清真食品 

一、清真的由来
  古汉语为自然、质朴、幽静高洁之意;宋元时代,伊斯兰在中国尚无固定的译名。元朝后期逐渐演变为用“清真”二字合称伊斯兰。明末清初,中国穆斯林学者用“轻而无染”、“真而无伪”来解释伊斯兰教,被称为清真的来由。
二、清真饮食概要
  1、使用清真食品的少数名族:是指回族、维吾尔族、哈萨克族、柯尔克孜族、塔吉克族、乌孜别克族、塔塔尔族、东乡族、撒拉族、保安族等具有清真饮食风俗习惯的民族。
  2、穆斯林的选食原则:是以正当合法的方式选择健康的、卫生的、无污染的、安全无毒害的习性良善的动植物作为食物。
  3、清真饮食主要禁忌事项:(1)血液;(2)自死物;(3)猪肉;(  4)非穆斯林屠宰的动物;(5)酒及麻醉品
三、清真“三食”、清真“四专”
  1、清真三食——按照回族等少数民族的饮食习惯,屠宰、加工、制作的符合清真要求的清真食品、清真副食品、清真饮食,简称为:“清真三食”
2、清真四专——生产、销售清真食品的运输车辆、计量器具、储藏容器专用,加工(储存、销售)的场地专用,不得运动、称量、存放清真禁忌食品或者物品。

 

1、 The origin of halal

Ancient Chinese means natural, simple, quiet and noble; In song and Yuan Dynasties, there was no fixed translation of Islam in China. In the late Yuan Dynasty, the word "halal" was used to call Islam. At the end of Ming Dynasty and the beginning of Qing Dynasty, Chinese Muslim scholars used "light but not stained" and "true but not false" to explain Islam, which is called the origin of halal.

2、 Summary of halal diet

1. The ethnic minorities using halal food refer to Hui, Uygur, Kazak, Kirgiz, Tajik, Uzbek, Tatar, Dongxiang, salar, Baoan and other ethnic groups with halal food customs.

2. Muslim's principle of food selection is to choose healthy, hygienic, pollution-free, safe and harmless animals and plants with good habits as food in a proper and legal way.

3. The main taboos of halal diet are: (1) blood( 2) Self death object( 3) Pork( 4) Animals slaughtered by non muslims( 5) Alcohol and narcotics

4、 "Three kinds of food" and "four specialties" of halal

1. Halal food, non-staple food and halal food are slaughtered, processed and produced in accordance with the dietary habits of Hui and other ethnic minorities, which meet the requirements of halal

2. Halal four specialties - transportation vehicles, measuring instruments and storage containers for the production and sale of halal food are specially used, and processing (storage and sales) venues are specially used. No movement, weighing or storage of halal taboo food or articles is allowed.

提供优质健康安全的食品是我们致力的目标!

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